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What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is a well established food safety system of hazard analysis which is derived from the NASA space programme who in the 1960s approached the Pilsbury Corporation to develop a system which would ensure food for astronauts would not lead to food poisoning.  The system they developed was Hazard Analysis - Critical Control Point or HACCP ( pronounced HASSAP).

This system was adopted by the World Health Organisation and Food and Agriculture Organisation who developed food safety standards known as Codex Alimentarius. These standards have been incorporated into EU legislation under Directive 93/43 and as such will be enforceable in the UK.

From Janaury 2006:

Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs requires food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point ( HACCP) principles.

Training Solutions together with HACCP Now software can help you meet these requirements in an easy, affordable way. We will answer all your questions in jargon free language.

Services include:

• HACCP training and software
• Planning and implementation of HACCP studies.
• Food safety consultancy and training.
• Technical advice.
• Calibration Services.
• HACCP reviews.
• Food safety audits

Book a CIEH accredited  HACCP  course

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Providers of all your Food Safety Training and HACCP Training

HACCP Now Software Partners.

For advice and information.

Please direct your enquiry to :info@haccptraining.co.uk or call +44 7766 397886

Food Safety Training Solutions the HACCP Training specialists.